Bâton – Dry White Wine
Smooth, Creamy, Balanced
Named after the French term bâtonnage (stirring wine on the lees), this Chardonnay showcases a creamy mouthfeel and layered complexity. Spending 8+ weeks on the lees develops richness and harmony in every glass.
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Style |
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Dry White Wine |
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Flavor Profile |
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Smooth, creamy, well-balanced with depth |
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Pairs With |
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Polenta with mushrooms, gorgonzola, grilled halloumi, jerk chicken |
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Serving Temp |
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50°F |
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Origin |
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Grapes from Debevc Farms Vineyards, Grand River Valley AVA |
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ABV |
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12.5% |